What do the Simple Folks Do? Essay #2: Make Pancakes!

Need something to make your day perk up a bit? Start off with Pancakes!

I always make my pancakes with either Blueberries, Huckleberries, or Black Currants to get all that Good Blue out of the berries and counteract the Bad Blue of a slow wake-up in the morning before the first hot cup of Coffee or Tea.

Easy to do steps to make enough pancakes for 2-3 people depending on your size and gluttony quotient: 1 Cup of Four ( I use the generic Gluten Free Flour because regular stuff makes me itch, reg. works fine. 2. Then to this I add: 1/2 tsp soda, 1tsp baking powder, 1/4tsp salt, 1Tbs of sugar and set aside in a bowl. 3. In another bowl I break three eggs (you can get by with 1) and beat them really well, almost frothy. To this I add 1 and 1/3 cups of buttermilk (you can use milk but then you have to add 1Tbs of lemon juice to make the soda bubble when you mix things together. buttermilk is so much easier and you can get low fat type if you prefer. I mix the eggs and buttermilk together and then add 2Tbs of olive oil (other types of cooking oil work just as well). Whip everything well. Now pour your liquid from #2 above into your #3 mixture and beat just enough to mix everything but not to whip out the bubbles that are beginning to form.

4. Now fold in with a spatula 1 – 2 cups of berries. If they have been frozen, then make sure you warm them in a strainer in a bowl of warm water for a minute and drain well before adding to your batter or the batter will actually freeze to the berries in clumps.

5. Heat your pan or griddle to mark 5 of a 10 scale gauge and add just a small bit of oil to the pan to get it ready for cooking. Put three to four dollops of batter (about 1/4 cup each) into the heated pan.

Now cook the pancakes on that side until you begin to see little air-hole bubbles coming to the surface and when they break, they leave a hole. (You can see a few holes beginning to to show on my pancakes (the little black dots). Use your spatula to check that it is turning a deep brown, but not burning and then flip the pancakes once.

RESIST THE TEMPTATION TO PAT THE PANCAKE WITH YOUR SPATULA – NEVER PAT A PANCAKE!

While the cakes are on this side, warm you r syrup, get out the butter, put the plates nearby and get your family (including the dog) ready to eat! Note I have a bunch showing at the top of the picture. Those are the pancakes that after cooling go in the freezer in a plastic bag so we can eat them for several days just by warming in the microwave.

Take out those yummy pancakes straight out of the pan and Chow Down! YUMMY!

Enjoy! All the best for another day, Rick McBee

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