Oregon Farmer’s Wheat Contaminated by Genetically Engineered Wheat. It could be “Blowin’ in the Winds!”

Posted on June 4, 2013 by Richard H. McBee Jr.

Below, I’ve an urgent note from the U. S. Government’s Center for Food Safety in Washington D.C.

This is something to cogitate deeply on while stirring the rolled oats on the stove for breakfast. I certainly hope you are aware of what is happening with genetic engineering and people and your food supply. I call it genetic tampering with the genomes of life.

The article below is a very good reason to wonder and worry about just what’s “Blowin’ in the Wind.” Monsanto seems to have possibly accidentally let loose one of their pollination experiments from Pandora’s box, or, it has just escaped by accident on the “winds,” from them or some farmer in another state, or, it has been purposely spread by bio-saboteurs, or maybe some pollen just blew off the foot of some poor migrating goose after it had some grain for dinner in a genetically modified field, miles and miles away, or,……..

Well, Whatever…..the genetic genie got out of the box and of course the goose and the wind are not going to be made responsible so the farmer who somehow inadvertently ended up with a patented gene in his field could get sued for violation of patent law by the owner who happens to have beaucoup bucks and seems to take on any and all violators.

Is this what freedom means in America? Is it “OK” to just muck around with the genomes of life and then patent them? Who says you can own the genes for corn? This genetic ownership Hogwash is being upheld by our court system to the detriment of a lot of farmers around the globe. Some of the genes are doomsday genes that cause a plant to not be able to produce viable seed and then they are sold to farmers in Africa, Asia and Latin American who depend on being able to harvest seed in order to survive.

It is time for some genetic legislation to limit the indiscriminate tampering with the genomes coding for people, our food supply, disease agents and life in general.

The non-regulated messing with genetic genomes could move the Doomsday Clock a few minutes more towards midnight. It’s time to write to your legislators and have them, and informed scientists in the field detail the kinds of responsibilities that individuals and corporations who tamper with the genetics of life must follow and what the consequences are for releasing these into the environment with no responsibility for “clean-up!”

Subject: Oregon Farmer Contaminated by Monsanto GE Wheat

Oregon Farmer Contaminated by Monsanto GE Wheat

You may have read the news last week that the U.S. Department of Agriculture (USDA) announced that unapproved, genetically engineered (GE) wheat was found contaminating an Oregon farmer’s field. The GE wheat, known as Roundup Ready, was developed by the Monsanto Company to withstand direct application of Roundup (glyphosate) herbicide.

This is the same Roundup Ready variety Monsanto tested from 1998-2005, but there has not been a field trial in Oregon since 2001, so it remains unexplained how the GE variety ended up there. After a decade of field trials, Monsanto abandoned its efforts to introduce the GE wheat in 2004 in the face of intense opposition from consumers, farmers, wheat millers and food companies, led by CFS and others. Now, U.S. farmers’ worst nightmare may be coming true: already some export contract s with Japan and South Korea have been suspended due to this contamination event, and more may be on the way.

CFS will do everything we can to right this outrageous wrong and ensure it does not happen again or spread further, but in order to do so we need your help!

If you can answer yes to any of the following questions, we want to hear from you:

– Are you a farmer and do you grow White Wheat?
– Do you or your business sell White Wheat?
– Do you have any other information about this contamination event that you think would be helpful to us?

If so, please contact us as soon as possible at office@centerforfoodsafety.org

Thank you for everything you do,
Center for Food Safety

Center for Food Safety
660 Pennsylvania Ave, SE, #302
Washington DC 20003
phone (202) 547-9359 | fax (202) 547-9429
Contact Us: office@centerforfoodsafety.org

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