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One of the most untouched spots on Curacao for diving is Pos Spano or Spanish Well, which is only accesible by boat or through a locked gate if you know where to get the key. Eric Wederfoort, probably the most decorated diver and instructor on Curacao can occasionally get groups in to this restriced area!
Pristine white sand beaches, azure blue water and corals that drop your jaw await, along with a plethora of fish and invertebrates like shrimp and crabs.
We went down next to the Elkhorn Corals which jut out of the 8 ft deep water at low tide, and swam out slowly savoring each new type of coral and the fish that accomany it.
Juvenile Slippery Dicks over white sand, smooth Starlet Coral, Colonies of Yellow Pencil Corals with tube shaped Branching Vase Sponges and branching Sea Rods projecting upwards from crevices. Then deeper are more humps of Star Coral with bright yellow Juvenile Blue Head Wrasse swimming around while forktailed Chromis fill the background. Finally, before we hit the reek proper, we pass over upright plates of Leafy Stinging Corals protecting more juvenile Wrasse, including Juvenile Rainbow Wrasse, beneath which, near the sand you see a Bicolored Damsel. WOW!
Now we drop down further to the waving fronds of Sea Rods surrounded by Brown Chromis Fish. The direction of the waving fronds tells us which way to go as we want to swim against the current until we reach half – tank and still have enough air to come up a bit and get back (Usually about 30 minutes each way for Jill and me. Eric has gills after 50 years of teaching and guiding.). Then Netted Barrel Sponges appear followed by big Orange Elephant Ear Sponges and then from between the leaves of a clump of sparkling Lettuce Coral we see the head of a Golden Tail Moray! Cute? Finally, more Branching Tube Sponges with swarms of Blue and Brown Chromis.
On the way back we scare up one of the BAD GUYS on the reef: A LION FISH imported from SE Asia, released in Florida and now infesting the entire Caribbean! The only reason Curacao isn’t overrun with them like Bermuda, is because the peopel here took an active role in capturing these spiny poisonous creatures and cutting off their spines and eating them in restaurants! 5 years ago we saw 20 – 50 of these fish on a dive and Eric could spear 200 kilos of fish per week to sell for eating. Now we see only 5 fish in a total of 15 dives and Eric says he’s lucky to get 15 kilos a week to sell. That’s just fine with him and also with us. See the hand in the picture? Don’t do this unless you are an expert! A single sting from the barbs on these fish can put you in the hospital!
By For now! Hope you had a great dive! Enjoy! Rick
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