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I don’t know how many of you have found that living at home can have both it’s ups and downs, but let me clue you into something my wife and I have been discussing this past week as we spend more and more time traveling between the Kitchen and the Garden.
It has to do with the temptation to snack every time you come in from pulling weeds, planting seeds and trying to do all those little outside jobs that have been hanging fire for a number of years as you put them off one more time to go: Diving in Curacao (Oops, ain’t gong to happen in 2020) Orienteering at National and International Meets (Oops, those are cancelled everywhere), Going back to Africa one more time to see old haunts (Oops, diseases, diseases, diseases not to mention Covid19)….. I could go on…to visiting family – no motels, camping out – no campsites….. Darned depressing? Yeah, a way of life is changing right now as we live through things for the next 12 months.
What do we tend to do? Seek Comfort food! Of Course! So:
As you can see, it’s a good thing I’m working 6 to 8 hours a day outside and taking my Statins and cutting out my alcohol intake because you can see where all of this good food is leading……! Got to stay in CONTROL!
Seriously, we are now having discussions as to how we can keep our weight from BALLOONING!
Enjoy the good cooking, but MODERATION in all of this is also important for our good health and being since the last place I want to end up right now is in a HOSPITAL!
Love to you all, Keep well!
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